Pineapple Curry

Pineapple Curry

1. Pineapple-1
2. Egg-4 (hard boiled)
3. Onion-1 medium(chopped)
4. Red chili powder-1/4 ts
5. Turmeric powder-1/2 ts
6. Cumin powder-1 ts
7. Coriander powder-1 ts
8. Ginger paste-1 ts
9. Garlic paste-1 ts
10. Cardamom-4 pieces
11. Cinnamon-2 stick
12. Bay leaf-2 pieces
13. Coconut milk-3 cup
14. Sugar-1 Tbs(you may add or less sugar depending to your pineapple sweetness)
15. Oil- 4 Tbs + 3 ts
16. Salt-1 ts or according to your taste

1. Peel and wash pineapple. Cut into small pieces and set aside.
2. Heat 1 ts oil in a pan. Add onion,cinnamon and cardamom. Fry until become light brown. Put it in a blender and make paste.
   
3. Remove shell from egg. Put 1 pinch turmeric powder and 1/4 ts salt to the egg. Mix well.
4. Heat 2 ts oil in the pan. Add egg and fry until become golden. Remove from the pan and keep aside.( you may halve them)
   
5. Heat 4 Tbs oil in the pan. Add pineapple and all spices and cook for few seconds.
6. Add 1 cup milk,stir and cover the pan with lid. Cook until oil comes out.(if pineapple is not tender add 1/2 cup water)
7. Add 2 cup milk and bring it to boil. Add egg and cover the pan with lid.
8. Cook for 5 minutes. Add sugar and cook additional 5 minutes. Keep it in low heat for another 5 minute.
9. Serve with rice.