| Ingredients:- - 1 tbsp —— Corn Starch
- 1 cup —— Chicken, skinned, cooked and diced
- 250 gms —— Creamed Corn
- Egg Whites from 2 eggs
- 2 tbsp —— Fresh Parsley, finely minced
- 2 tbsp —— Cold Water
- 3 cups —— Chicken Broth
| Method: - In a large saucepan, mix corn, chicken and chicken broth.
- Boil it over medium heat and stir occasionally.
- Mix cornstarch well with cold water and add to soup. uncover the saucepan and continue cook for 3 minutes.
- Beat Well egg white till it becomes foamy than stir it into soup. cook until
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