Bangladeshi Rezala
Eid-ul-Azha Special
Ingredients:-
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- Heat ghee in a pan; add tezpan leaves, laungs, dalchini & ilaichi, and sauté.
- Add sliced onion & fry for few minutes, add garlic paste & chilli powder & sauté.
- Add mutton & fry for a few minutes.
- Add salt & sugar to taste. Gradually stir the yoghurt.
- Put the lid on & leave to cook. If water dries up add a little water.
- Cook till water dries up & ghee comes on top.
- Now ready to Serve hot with rice.
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