Mashed Eggplant

Mashed Eggplant

1. Whole eggplant -1
2. Mustard oil- 1 Tbs 
3. Onion (chopped)- 1/4 cup
4. Green chili(chopped)- 4-5 pieces or your choice
5. Coriander leaf(chopped)- 2 Tbs(optional)
6. Salt - 1 ts or to yours taste

1. Burn the eggplant until it become soft (to burn the eggplant you can use several ways. *One way is to burn it on top of the burner. In this way carefully turn the side and burn all the side of eggplant, burn it until the skin seems burn and inside of the eggplant become soft. *2nd way is to bake the whole eggplant. in this way first prick the eggplant with a fork a few times, brush oil all over the eggplant and bake it in a preheated oven at 400°F about 30-40min or until it become tender or until the flesh yields easily to pressure. *3rd way is to broil the whole eggplant. For this brush oil all over the eggplant, cover it with foil paper and broil around 40-45 minutes or until it become tender.)
2. In this recipe, we broil the whole eggplant. Wash the eggplant and soak the water with a paper towel and then brush around 1 Tbs oil all over the eggplant and cover it with foil paper and broil it in the oven for around 40-45 minutes or until it become soft in the inside.

3. Turn off the oven and keep the eggplant to cool down. Then peel the skin, mash the flesh properly.

4. Add onion, chili, salt and coriander leaf, and mix them properly.
5. Enjoy with plain rice.